FOOD MENU
Our menu is created using the freshest produce and dishes are subject to change depending on seasonal availability.
SMALL PLATES
Warm MT Zero Olives (GF)(V) 10
Toasted Sourdough 16
Served with salt, oil & balsamic vinegar
Add house made dips 5 ea
Basil Pesto - Ricotta
Thin Cut Fries (GF)(DF) 16
With house made burger sauce
Sydney Rock Oysters 8 each
Served with lemon and tobacco
Braised lamb Croquettes (3) 20
Braised Lamb croquettes, Goats Cheese, Mint, Parmesan, Lemon Herb aioli
Burrata 22
Served on a bed of Heirloom Tomato’s, Pesto, Olive Oil, Basil & Sourdough
Charcuterie Plate (GF) (DF) 35
Quattro Stelle Tartufo salami (truffle) - Borgo Sopressa Pressata (mild) - Prosciutto. Served with seasonal pickles Mt. Zero olives & crackers.
Artisan Cheese Plate (GF option available) 35
- Van Der Heiden Chevrano - Cheddar, Truffle Brie. Served with fresh pear, quince paste, fig jam, walnuts & crackers.
Mixed Charcuterie & Cheese Plate (GF option available) 65
- Prosciutto - Borgo Sopressa Pressata - Van Der Heiden Chevrano - Truffle Brie. Served with Mt. Zero olives, seasonal pickles, fresh pear, quince paste, fig jam, walnuts & crackers.
PIZZA
(Add Truffle Salami 7)
Margherita 24
Rossa, Fior di Latte, Pecorino, Evo & Basil
(Add Truffle Salami 7)
(Add Burrata 7)
Prosciutto Di Parma 28
Rossa, Fior di Latte, Prosciutto Di Parma & Grana Padano
(Add Burrata 7)
4 Cheese 26
Bianca, Fior Di Latte,Pecorino, Scamorza, Chives
The Ragu 32
Rossa, Fior Di Latte, Basil, Sausage Ragu, Grana Pandano
Rosemary & Garlic Foccaccia Flat Bread 16
DESSERTS
Nutella Pizza 16
Nutella, Strawberry & White Chocolate Soil
Sticky Date Pudding 16
Salted Butterscotch Sauce, Banana Ice Cream & Malted Milk Biscuit